Thursday, October 25, 2012

Celebrating My Birthday!

Yes, I turned 47 on October 23.  I just can't believe it but it is what it is...another year older!!  I had a wonderful birthday.  I did have to go to work but my co-workers and the doc I work for made it a very special day right down to the multiple cakes and lunch from Jimmy Johns.  I have pics but on my phone.  I have asked hubby to help me get them off so I am thinking this weekend it will happen!!  We have had SO much yard work to get caught up on so he has been taking care of most of that so I won't get on him too much.  In the meantime I will share the pics that I can get off of my camera!  After work, I came home to find this waiting for me.

                          The beautiful arrangement all together now!  It just brighten my day!
Also, this beautiful card!  Made me cry!
I truly love my husband...he is the best!
Finally, the last wonderful treat is this bag of candy...and it is sugar free!  Woo hoo!
This will help me stay on track.  120 pounds off...about 55 more to go...I will get there!
Now if that was not enough of a surprise.  He said let's go out to eat.  He decided to take me to a place called Silver Spring House.  We have wanted to go there for some time.  A friend of mine gave of gift cards to go and have dinner (after Cameron was diagnosed with cancer) and we never got to go...seemed like the perfect time.  Their web page is if you want to know a bit more about them.  Truly wonderful food and the company (my hubby & my son) made it over the top!  Here are a few pics from our time at my Birthday dinner.
You can't really see the sign for the place...we ended up parking in the back but what you can see is something on the roof.  Yes, that is a huge spider!!  They were crawling all over the top of the building. OK, a bit of an fib but I really don't like spiders at all.  Real or fake!!
The colorful menu!
A pic of my son, Cameron.  His hair is coming back slowly but surely.  He is getting color back in his face.  Still has that beautiful smile!
A pic of my wonderful, handsome hubby..David!

Here we are altogether.  I rarely get my pic taken so I will cherish this one...even if I hate pics of myself!  I would not have missed this opportunity for the world (even if I was still in my scrubs).
Oh yes, and the food!  The wonderful, tasty food.  This was my plate...I still have chicken to take to lunch!  Broccoli too!
Well, I could not have asked for a better birthday that is for sure. 

Monday, October 22, 2012

Cinnabon Cinnamon Roll Cake

Yes, the title just makes you drool doesn’t it?  All I can say is run, don’t walk, to the market and get the ingredients if you don’t have them but chances are you do have them so you HAVE to make this.  It is SO good…you will not be disappointed!  It is all ooey, gooey, and when served warm just makes your gums melt!!  Had to share this gem of a recipe…ENJOY!



3 cups of flour
¼ tsp salt
1 cup of sugar
4 tsp baking powder
1 ½ cup of milk
2 eggs
1 tsp vanilla
4 T butter, melted
2 sticks (1 cup) butter, softened
1 cup brown sugar
2 T flour
1 T cinnamon
2/3 cup nuts (optional) *I used finely chopped pecans


2 cups powdered sugar
5 T milk
1 tsp vanilla

With an electric mixer or stand-up mixer, mix 3 cups of flour, sugar, salt, baking powder, milk, eggs, and vanilla.  Once combined well, slowly stir in 4 T melted butter.  Pour batter into a greased 9x13 baking pan.

In a large bowl, mix the 2 sticks of softened butter, brown sugar, 2 T flour, cinnamon, and nuts until well combined.  Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.

Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center.  Place powdered sugar, milk, and vanilla in a large bowl.  Whisk until smooth.  Drizzle over warm cake.  Serve warm or at room temperature.

*NOTE:  I would like to try this with a cream cheese type drizzle too!

Here are my pics of this wonderful creation.  I am not good photographin objects…give me people and I am good…objects I need to work on for sure!! LOL 
Very HAPPY baking!!


Wednesday, October 17, 2012

Getting Some MoJo going!

I have truly had some wonderful time over the past several weeks and will post some pics of my baking and crafting as soon as I get the pics downloaded.  I AM getting my MoJo back slowly but surely and so many wonderful blogs have helped with that.  I joined The Stamping Boutique/Crafter's Cafe a while back and what a wonderful group of people that does keep growing daily (a good thing).  I joined a handmade ornament is a secret ornament swap so I can't say which person I was lucky to get but she is a gem that is for sure.  Talented beyond belief.  I got out bits of this and that and really came up with some wonderful designs.  I even made one for our swap hostess Kristy!  I can post pics early December of those.  Can't wait to share.  I have had a blast. 

Life is slowly getting back to normal here at our house.  My son got his port removed and is going strong now.  Facial hair is coming back and in no time he will have a full head of hair again complete with eyebrows!!  He has so inspired me to start living again.  For 4-5 months my husband and I worked and then went to the hospital...that was pretty much it.  Everything in our lives came to a complete halt.  Now, we are slowly, and I do me slowly trying to catch up on everything that just had to wait.  I am getting caught up too (very slowly) but seems my crafting is something I am making time for now...baking too! 

Another blog (I will do a seperate post for all the blogs I have fallen in love with and visit often...they deserve the kudos) I visit quite often is Creative Breathing.  I love her vitage flare and one of her posts was about an whitman sampler-box-ornament-swap.  Extremely clever, looks like loads of fun to make but the swap filled up.  I am looking for swappers to do something similar.  If not Whitman's Sampler boxes then maybe a match box swap.  I am kinda digging the Whitman's Sampler box tho.  I am currently digging up swappers for this swap so hopefully it will be up and running before the end of October. 

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